Cornbread

By Hklbrries

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2/3 cup white sugar
• 1 tsp salt
• 3 tsp baking powder
• 3 cups water
• 1 egg
• 1 cup milk
• 1/3 cup vegetable oil

Preparation

Step 1

Preheat oven to 400 F. Spray or lightly grease a 9-inch round cake pan.

In a large bowl combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. Bake in a preheated oven for 20 to 25 minutes.