4/5
(1 Votes)
Ingredients
- 1 box red velvet cake mix (cook as directed on 13 x 9)
- 1 can cream cheeze frosting
- 1 pkg choclate bark or white chocolate
Preparation
Step 1
AFter cake is cookd and cooled completely, crumble into large bowl. Mix thoroughly wiht 1 can cream ceese frosting. (use plastic gloves). use ice cream scooper to make blls. Chill for at least 10 minutes in freezer. Melt choclate Dip balls