Chicken Parmesan

By

from the MWLW archives - plan approved

View complete recipe

Ingredients

  • 6 boneless, skinless Chicken Breasts
  • 6 slices Sargento reduced fat Provolone Cheese
  • 1 can NO SUGAR ADDED Hunt's Pasta Sauce
  • Italian Seasoning
  • Garlic Salt
  • 2 TBSP Olive Oil
  • Kraft shredded Parmesan Cheese

Preparation

Step 1

Season chicken breasts with Italian seasoning & garlic salt to taste, then brown in frying pan with olive oil on medium heat just until brown.

Pour 1/2 Hunt's Pasta sauce in 13 x 9 pan and place chicken on top of sauce.

Top chicken breasts with one slice of reduced fat Provolone Cheese

Pour other 1/2 can of Hunt's Pasta sauce over chicken

Sprinkle with shredded Parmesan Cheese

Bake in 350` oven for 45 minutes to hour until brown & bubbly - or til chicken is done

View complete recipe