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Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 (15 oz) can of Hormel Chili
- 1 (8 oz) bag of shredded mexian blend cheese
Details
Preparation
Step 1
Preheat oven to 425
Glass pie pan, spread cream cheese
Evenly spread chili over cream cheese
Evenly spread shredded cheese over chili
Bake approx 20min or until cheese starets to bubble
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