Creamy Potato Soup

Served warm or cold, this thick, creamy soup makes taste buds sing with its vibrant accents of vinegar and sour cream. Sesame-topped egg bread is a delicious partner.

Creamy Potato Soup
Creamy Potato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Served warm or cold, this thick, creamy soup makes taste buds sing with its vibrant accents of vinegar and sour cream. Sesame-topped egg bread is a delicious partner.

  • 8

    black peppercorns

  • 2

    bay leaves

  • 1

    tbsp vegetable oil

  • 2

    ribs celery, diced

  • 1

    onion, diced

  • 1/2

    tsp salt

  • 4

    russet potatoes (1 1/2 lb/675 g)

  • 2

    cups sodium-reduced chicken broth

  • 3

    tbsp white vinegar

  • 1/3

    cup sour cream

  • 2

    tbsp chopped fresh parsley

Directions

Directions 1 In cheesecloth square, tie peppercorns and bay leaves with string to make spice bag; set aside. 2 In large saucepan, heat oil over medium heat; cook celery, onion and salt, stirring occasionally, until tender but not browned, about 8 minutes. 3 Meanwhile, peel and cube potatoes. Add to pan; cook, stirring, for 2 minutes. Add 3 cups water, broth, vinegar and spice bag; bring to boil. 4 Reduce heat, cover and simmer until potatoes are tender, about 45 minutes. Discard spice bag. 5 With immersion blender or food mill, puree soup until smooth. 6 Whisk in sour cream and parsley. Heat through over medium heat, stirring occasionally. To make-ahead: Let cool for 30 minutes; refrigerate in airtight container for up to 2 days. Tip: An immersion blender or food mill will give this soup the perfect silky texture. If you don’t have either, pulse soup (do not puree) in batches in a regular blender.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: