Yeast Biscuits

By carvalhohm

Ingredients

• 5 cups self-rising flour
• 1 teaspoon baking soda
• 2 teaspoons sugar
• 1/4 cup lukewarm water
• 1 package or 1 tablespoon dry yeast
• 2 cups buttermilk
• 1 cup vegetable oil

Preparation

Step 1

In large bowl, combine flour, soda and sugar. Mix water and yeast in a small bowl. Add buttermilk and oil to small bowl with yeast and stir. Once combined, pour into dry ingredients stirring until combined. Refrigerate overnight.

Roll and cut into biscuits. Bake at 425 F for 12 minutes or until golden. Makes 2 - 2 1/2 dozen biscuits.