Balsamic Pork with Shallots
By bedwards99
This dish is reminiscent of bistro-style steak with shallot sauce. Serve with rice, egg noodles, or roasted potatoes.
http://www.myrecipes.com/recipe/balsamic-pork-with-shallots-10000001880001/
Ingredients
- 5 teaspoons olive oil, divided
- 1 (1-pound) pork tenderloin, trimmed and cut crosswise into (1/2-inch-thick) slices
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 2 1/4 cups thinly sliced shallots (about 8)
- 1 garlic clove, minced
- 1/2 cup water
- 2 tablespoons balsamic vinegar
Details
Servings 4
Preparation
Step 1
1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add pork to pan; cook 3 minutes on each side or until done. Remove from pan, and keep warm.
2. Add remaining 4 teaspoons oil to pan; reduce heat to medium. Add shallots to pan; cook 10 minutes or until tender, stirring occasionally. Add garlic; cook 2 minutes. Stir in 1/2 cup water and vinegar; simmer 6 minutes. Stir in remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Spoon shallot mixture over pork. Serve immediately.
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