Turtle Cinnamon Rolls

By carvalhohm2

Ingredients

• 1 can (12.4 oz) refrigerated cinnamon rolls with icing
• 1 jar chocolate sauce
• 1 jar caramel sauce
• 24 pecan halves

Preparation

Step 1

1 Heat oven to 400°F. Grease 9-inch round pan with shortening or spray with cooking spray.

2 Arrange rolls cinnamon side up in pan. Set icing aside for another use.

3 Bake 13 to 17 minutes or until golden brown.

4 Remove from oven. Drizzle chocolate sauce in zigzag motion over tops of rolls. Place 3 pecan halves in center of each roll. Drizzle caramel sauce in opposite direction of chocolate sauce in zigzag motion over rolls. Cool 5 minutes before serving.

For a comforting and homey breakfast touch, bake your cinnamon rolls in a cast iron skillet.

Use good quality chocolate and caramel sauces to take this recipe over the top. The result will be gourmet and decadent.