- 4
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Ingredients
- 1 tbsp evoo
- 1 sweet green pepper, sliced
- 2 cloves garlic, minced
- Half sweet onion, sliced
- 2 cups sliced mushrooms
- 1 tsp dried oregano
- 1/4 tsp each salt and pepper
- 1 lb pizza dough
- 1/2 cup pizza sauce
- 8 slices provolone cheese
- 1 cup thinly sliced cooked roast beef
Preparation
Step 1
In large skillet, heat oil over medium-high heat sauté green pepper, garlic, onion, mushrooms, oregano, salt and pepper until onion is golden and no liquid remains, about 5 minutes. Set aside. On lightly floured surface, roll out pizza dough to fit 12 inch pizza pan. Spread with pizza sauce. Arrange half of the cheese over sauce; spoon vegetable mixture over top. Top with roast beef and remaining cheese. Bake in bottom third of 500F oven until crust is golden and cheese is bubbly, about 10 minutes.