- 3
- 25 mins
- 36 mins
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp. baking soda
- 12 oz. milk chocolate
- 3/4 cup (1 1/2 sticks unsalted butter)
- 3/4 cup packed light brown sugar
- 1/2 c. granulated sugar
- 2 large eggs
- 2 tsp. vanilla extract
Preparation
Step 1
1. HEat oven to 375 degrees. Whisk together flour, cocoa powder, baking soda and salt in a medium-size bowl.
2. Coarsely chop 6 ounces of the milk chocolate and finely chop the remaining 6 oz. Microwave the coarsely chopped chocolate with butter for 1 minute, stirring halfway through. Microwave an additional 15 seconds if necessary; stir until smooth.
3. Transfer chocolate mixture to bowl of an electric mixer and add sugars, eggs, and vanilla; beat until well combined. Reduce speed to low and gradually beat in flour mixture. Stir in remaining finely chopped chocolate pieces.
4. Dropp heaping tablespoonfuls of dough onto ungreased baking sheets, about 2 inches apart.
5. Bake at 375 degrees for 9 to 11 minutes or until set. LEt the cookies cool on baking sheet on a wire rack for 2 minutes. Transfer the cookies to rack; let cool completely.