Mummy cupcakes
By á-5188
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Ingredients
- 1 pkg. (2-layer size) chocolate cake mix
- 14 OREO Cookies, coarsely chopped
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup milk
- 1/4 cup powdered sugar
- 2 cups thawed COOL WHIP Whipped Topping
- 48 semi-sweet chocolate chips, for eyes
Details
Preparation
Step 1
HEAT oven to 350°F.
PREPARE cake batter as directed on package; stir in cookies. Spoon into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
BEAT pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in COOL WHIP. Spoon into pastry bag fitted with basket-weave tip.
PIPE pudding mixture onto tops of cupcakes. Add chocolate chips for the eyes. Keep refrigerated.
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