5/5
(1 Votes)
Ingredients
- 1/2 cup sugar
- 2 cups crushed pineapple, drained
- 1 cup pecans, chopped
- 1- 8 oz pkg cream cheese, softened
- 2 - 3 Tbsp cream
Preparation
Step 1
Combine sugar and pineapple in saucepan and bring to a boil, stirring constantly. Cool, then stir in nuts. Mash cream cheese with a fork and add enough cream to create a good spreading consistency. Combine cream cheese with pineapple mixture. Spread on bread.