Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 1/2 c. all-purpose flour
- 2 TBSP. baking powder
- 1/8 tsp. allspice
- 1/8 tsp. gr. cloves
- 1/2 tsp. salt
- 1/4 c. packed brown sugar
- 1/4 c. unsalted butter, chilled
- 1 1/2 c. sweet potatoes, mashed
- 2 TBSP. milk
Details
Servings 18
Preparation time 30mins
Cooking time 40mins
Preparation
Step 1
Heat oven to 425. Sift flour, baking powder, allspice, cloves and salt in lrg. bowl.
Blend in the brown sugar with fingertips.
Cut in chilled butter with pastry blender until crumbly.
Stir in mashed sweet potatoes and knead until dough just holds together.
Turn dough onto lightly floured surface.
Knead gently for 1 minute, adding a little flour to incorporate all.
Pat dough in a 1/2 inch thick circle.
Cover with a clean towel 10 - 15 mins. Cut out with biscuit cutter.
Arrange about 3/4 inch apart on ungreased baking sheet.
Bake 10 - 12 mins.
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