TACO PASTA (ONE POT)

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  • 4

Ingredients

  • lb.extra-lean ground beef
  • 1 yellow onion, chopped
  • 1 cupeach chopped red and yellow peppers
  • 1 clove garlic, minced
  • 1 Tbsp.chili powder
  • 3 cups water
  • 1 can (15 oz.) tomato sauce
  • 3 cups wagon wheel pasta, uncooked
  • 1/2 cupfrozen corn
  • 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
  • 1 green onion, diagonally cut into thin slices

Preparation

Step 1

BROWN meat with yellow onions in nonstick Dutch oven or deep large nonstick skillet. Add peppers; cook 5 min. or until crisp-tender, stirring occasionally. Stir in garlic and chili powder; cook 1 min.

ADD water and sauce; stir. Bring to boil. Stir in pasta; cover. Simmer 15 min. or just until pasta is tender, stirring occasionally. Stir in corn; cook 3 to 4 min. or until heated through.

TOP with cheese and green onions.

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