Sunday Night Noodles

By GratefulSea

For variety, you can add chopped parsley, scallions, dill or caraway seed.

Ingredients

• 1 pound medium egg noodles
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 2 cups cottage cheese
• 1/2 cup grated Parmesan cheese
• 1 cup sour cream
• 1-1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 Tablespoon butter, melted
• 1/4 cup dry bread crumbs

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

In a large pot of boiling salted water, cook noodles to desired doneness; drain.

In a large bowl, mix thawed spinach, cottage cheese, Parmesan cheese, sour cream, salt, pepper, and Italian seasoning. Stir in noodles then spoon mixture into prepared baking dish.

In a small bowl, combine melted butter and bread crumbs. Sprinkle over noodle mixture then bake, covered, for 45 minutes.