Cranberry Pear Walnut Cake

Cranberry Pear Walnut Cake
Cranberry Pear Walnut Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2 1/2

    cups all purpose flour

  • 2

    tsp baking powder

  • 1/2

    tsp ground cinnamon

  • 3

    Tbsp butter, softened

  • 3/4

    cup granulated sugar

  • 1/4

    cup packed brown sugar

  • 2

    eggs

  • 1

    cup milk

  • 2

    cups fresh cranberries

  • 2

    medium pear, peeled, cored, and chopped

  • 3/4

    cup chopped walnuts

  • 1

    recipe Caramel Sauce

  • In a large saucepan, combine 1 cup packed brown sugar, 1/2 cup butter, 1/2 cup half and half, and 2 Tbsp light color corn syrup. Bring to boiling stirring to dissolve sugar. Boil 3 mins. Remove from heat; stir in 1 tsp vanilla. Cool slightly.

Directions

1. Preheat oven to 350 F. Grease and flour a 9 X 9X 2 inch baking pan; set aside. Combine 2 cups of flour, baking powder, and cinnamon; set aside. 2. In a large mixing bowl, beat butter on medium to high speed for 30 seconds. Beat in sugars. Beat in eggs, one at a time, beating well after each. Add flour mixture alternately with milk, beating on low after each addition until combined. In a bowl, toss cranberries, pear, and walnuts with remaining 1/2 cup flour; gently stir into batter. Spoon into prepared pan. 3. Bake 45 to 50 mins or until a toothpick inserted near center comes out clean. Cool 15 mins on a wire rack. Remove from pan; cool on rack. Top cake with whipped cream, cranberries, and pear slices. Serve with Caramel Sauce.

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