Frenches Crunchy Chicken

By Resk8r

Ingredients

• 2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
• 2 tbsp. flour
• 1 lb. chicken tenders
• 1 large egg, beaten

Preparation

Step 1

RUSH French Fried Onions with flour in plastic bag.

DIP chicken tenders into egg; coat in onion crumbs.

BAKE 15 min. at 400 °F until chicken is cooked