Angel Chicken
By á-3646
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Ingredients
- 4 oz cream cheese, softened
- 1 can (10 3/4 oz) cream of mushroom soup
- 1/4 cup tuscan house italian dressing
- 1/4 cup dry white wine
- 1 1/2 pounds boneless, skinless chicken, cut into bite sized pieces
- 1/2 pound angel hair pasta, uncooked
- 2 tbsp parsley
Details
Preparation
Step 1
Beat cream cheese, soup, dressing and wine with whisk until blended; pour over chicken in slow cooker.
Cover; cook on HIGH 2-3 hours or on LOW for 4-5 hours.
Cook pasta as directed on package about 15 minutes before chicken is done; drain.
Serve topped with chicken mixture and parsley.
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