oz cream cheese, softened
can (10¾ oz) cream of mushroom soup
cup tuscan house italian dressing
cup dry white wine
pounds boneless, skinless chicken, cut into bite sized pieces
pound angel hair pasta, uncooked
Beat cream cheese, soup, dressing and wine with whisk until blended; pour over chicken in slow cooker. Cover; cook on HIGH 2-3 hours or on LOW for 4-5 hours. Cook pasta as directed on package about 15 minutes before chicken is done; drain. Serve topped with chicken mixture and parsley.