Sliced Eggs
By Hklbrries
Dear Heloise: When I cut hard-cooked eggs for deviled eggs, egg salad, etc., they always stuck to my knife. I found that a sturdy, wire cake tester slices right through the eggs. It chops up the eggs as fine as I want, with no mess.
Marilyn Williams, Hedgesville, WV
4/5
(1 Votes)
Ingredients
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Preparation
Step 1
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