Salsa Wrap

By Hklbrries

Courtesy of Brandi Behrens, WRAPS restaurant, Spokane Valley, who says: “It is simple and healthy, very tasty and can even be put together the night before.” For an extra nutritional boost, add sautéed veggies such as peppers or mushrooms.

Ingredients

• 1 (10-inch) tortilla, spinach-flavored, whole-wheat or flour
• 1 scrambled egg
• 1/2 ounce shredded cheddar cheese
• 2 ounces salsa
• 1/4 cup shredded hash browns or 1 hash brown patty (cooked)

Preparation

Step 1

Warm tortilla slightly and add egg, cheese, hash browns and salsa. Fold burrito-style and warm in microwave for about 1 minute. Serve immediately.