Cashew Bread

By Bailey1_

Ingredients

• 1 cup cashew butter
• 5 eggs
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• 3/4 teaspoon baking soda
• 1/4 teaspoon celtic sea salt

Preparation

Step 1

In a food processor, pulse together cashew butter and eggs until very smooth

Pulse in apple cider vinegar and honey

Pulse in baking soda and salt

Transfer batter to an 8 x 4 inch baking dish

Bake at 350° for 45 minutes

Cool for 2 hours

Serve

Makes 1 loaf

Update: to store bread, let it sit on your counter for 5 hours, wrap in a paper towel, then seal in a ziplock bag and refrigerate.