Meatball Sub Simmer

By Astrid

Ingredients

• 1 jar (26 oz.) spaghetti sauce
• 1 cup water
• 36 frozen cooked meatballs (1 lb.)
• 6 sandwich buns, partially split
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Preparation

Step 1

MIX spaghetti sauce and water in slow cooker; stir well. Add meatballs; stir gently until evenly coated. Cover with lid.

COOK on LOW for 6 to 8 hours (or on HIGH for 2 to 4 hours).

FILL buns with meatballs and sauce; sprinkle with cheese.