Carrot Cake - Baby Food #

By jann

Ingredients

• Icing:
• 3 cups all purpose flour
• 2 tsp. baking powder
• 2 tsp. soda
• 2 tsp. cinnamon
• 2 cups sugar
• dash salt
• 1 1/2 cups oil
• 2 (6oz. jar) junior carrots baby food
• 4 eggs
• Cream cheese icing

Preparation

Step 1

Mix dry ingredients in a large bowl. Add oil, carrots and eggs one at a time. Beat well on medium. Bake in 3 9 inch layers at 350 degrees for 30 minutes.

Frost top and sides