Carrot Cake - #

By jann

Ingredients

• Cake:
• 2 cups grated carrots
• 2 cups sugar
• 4 eggs
• 1 1/2 cup Wesson Oil
• 2 cups self-rising flour
• 1 tsp. cinn.
• 1 tsp. vanilla
• Pince salt
• Icing:
• 1 stick butter, softened
• 1 8 oz. cream cheese, softened
• 1 cup chopped nuts
• 1 box confectioners' sugar (3 3/4 cups)
• 1 tsp. vanilla
• milk to spreading consistency

Preparation

Step 1

Cake:
Mix sugar, eggs and oil. Add flour salt & cinn. Add to egg and sugar mixture and beat well. Stir in carrots and vanilla.
Bake in 3 9 inch greased and floured pan 1 hr. 15 minutes at 325 degrees

Icing:
Mix all ingredients, milk to spreading consistency. Frost side and top of cake.

Refrigerate