Maple Cinnamon applesauce
By lindagwynn
Maple-Cinnamon Applesauce
Peel, core, and chop 4 lb apples. Combine with 1/3 cup apple cider, 1/4 cup maple syrup, 2 Tbsp lemon juice, and 1 cinnamon stick in large pot. Simmer, covered, stirring occasionally, until apples are falling apart, about 25 minutes. Remove cinnamon stick. Mash with fork.
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Ingredients
- Maple-Cinnamon Applesauce
Preparation
Step 1
Maple-Cinnamon Applesauce
Peel, core, and chop 4 lb apples. Combine with 1/3 cup apple cider, 1/4 cup maple syrup, 2 Tbsp lemon juice, and 1 cinnamon stick in large pot. Simmer, covered, stirring occasionally, until apples are falling apart, about 25 minutes. Remove cinnamon stick. Mash with fork.