5/5
(1 Votes)
Ingredients
- 4 salmon fillets
- 2/3 c melted butter
- 1/2 T dried dill
- 1/2 c pure maple syrup
- 1/4 c Dijon-style mustard
Preparation
Step 1
Blend all ingredients except salmon over low heat until melted. Brush sauce on salmon. Grill/broil salmon, basting and turning until done.