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Cherry Chocolate Cake

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Ingredients

  • FROSTING INGREDIENTS:
  • 1 (18 1/4 oz) package chocolate cake mix
  • 3 eggs
  • 1 (21 oz) can cherry fruit filling
  • 1 cup sugar
  • 5 tablespoons butter or margarine
  • 1/2 cup milk
  • 1 cup semi-sweet chocolate pieces

Details

Preparation

Step 1

Combine cake mix, eggs, and cherry fruit filling. Mix until well blended.

Pour into a greased and floured 9x13 inch pan. Bake at 350 degree for 35-40 minutes, or until cake springs back when lightly touched.

FROSTING:

In a small saucepan, combine sugar, butter, and milk. Bring to a boil, stirring constantly, and cook one minute.

Remove from heat.

Stir in chocolate pieces until melted and smooth. Spread over cooled cake.

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