SHAKERS’ CORN PUDDING

By gaster16

Ingredients

• 3 tablespoons butter (room temperature)
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons flour
• 3 whole eggs
• 2 cups corn (fresh or frozen) thawed
• 1-3/4 cups milk

Preparation

Step 1

Blend butter, sugar, flour, and salt. Add eggs, beating well., Stir in corn and milk. Pour ingredients into a butter casserole, and bake at 325 degrees for 45 minutes. Stir once halfway through cooking. When done, pudding will be golden brown, and a silver knife inserted will come out clean.