Quick Cheese Biscuits
By Nanasjoy
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Ingredients
- 1 3/4 cups flour
- 4 tsp baking powder
- 1 tbsp each granulated sugar and dried parsley
- 1/2 tsp each salt and garlic powder
- 1/4 cup butter, cubed
- 1 cup each shredded old cheddar cheese and milk
Details
Servings 12
Preparation
Step 1
In large bowl, whisk together flour, baking powder, sugar, parsley, salt and garlic powder. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Add cheddar cheese and milk, mixing with fork until ragged moist dough forms. Drop by 1/4 cupfuls, 1 1/2 inches apart onto a greased baking sheet.
Bake in centre of 425F oven until lightly browned, 13 to 15 minutes.
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