CRAB CAKES
By á-6817
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 tablespoons (1/2 cup) unsalted butter
- 1 1/2 cups fine fresh bread crumbs
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 pound Maine crabmeat
- 1/4 cup freshly squeezed lemon juice
- 3/4 cup sour cream
- 1/2 About 1/2 cup all-purpose flour, plus additional for coating
- 3 tablespoons vegetable oil
Details
Preparation
Step 1
Melt butter in large skillet over moderate heat. Add breadcrumbs, salt & pepper & let cool. Place crabmeat in large bowl & remove any bits of shell. Add lemon juice. Toss. Mix in sour cream, ½ cup flour & bread crumbs. Form mixture into 12 equal-sized patties. If mixture is too wet, add a little more flour. Coat each crab cake with flour. Heat vegetable oil in large skillet over moderately high heat until hot, add crab cakes & cook until nicely brown about 2 minutes on each side.
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