CRAB CAKES

CRAB CAKES
CRAB CAKES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tablespoons (1/2 cup) unsalted butter

  • 1 1/2

    cups fine fresh bread crumbs

  • 1

    tablespoon kosher salt

  • 1

    teaspoon freshly ground black pepper

  • 1

    pound Maine crabmeat

  • 1/4

    cup freshly squeezed lemon juice

  • 3/4

    cup sour cream

  • 1/2

    About 1/2 cup all-purpose flour, plus additional for coating

  • 3

    tablespoons vegetable oil

Directions

Melt butter in large skillet over moderate heat. Add breadcrumbs, salt & pepper & let cool. Place crabmeat in large bowl & remove any bits of shell. Add lemon juice. Toss. Mix in sour cream, ½ cup flour & bread crumbs. Form mixture into 12 equal-sized patties. If mixture is too wet, add a little more flour. Coat each crab cake with flour. Heat vegetable oil in large skillet over moderately high heat until hot, add crab cakes & cook until nicely brown about 2 minutes on each side.

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