BBQ Roasted Chicken with Parmesan Potatoes

By JLZD

Ingredients

• 1 lb. small red potatoes (about 8), quartered
• 1/4 cup Italian Vinaigrette Dresssing made with Extra
• Virgin Olive Oil
• 1-1/2 tsp. chili powder, divided
• 4 small boneless skinless chicken breast halves
• 1/4 cup Barbeque Sauce
• 2 tbsp. grated parmesan cheese

Preparation

Step 1

Heat Oven to 400

Toss potatoes with dressing.

Place in 13x9 nonstick pan; sprinkle with 1/2 tsp. chili
powder.

Bake 25 minutes.

Stir potatoes; push to sides of pan. Place chicken in
singlr layer in center of pan; sprinkle with remaining
chili powder. Drizzle with barbeque sauce.

Bake 2o minutes or until chicken is done and potatoes
are tender.

Transfer chicken to platter.

Stir potatoes to evenly coat with pan drippings. Spoon
arond chicken on platter; top with parmesan.