Doughnut Glaze

By kiwill

Ingredients

• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar

Preparation

Step 1

Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined.

Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.

This recipe yields enough glaze for 20 to 25 doughnuts.