boneless skinless chicken breasts
salt and pepper to taste
1. Preheat oven to 400 2. Rinse chicken and pat dry 3. Pound meat til flat/thin 4. Mix few spoonfuls of mayo with milk. Add just enough milk to make a yogurt consistency. Add salt and pepper. 5. Mix breadcrumbs and parmesan. 6. Dip chicken into mayo mix, then coat in breadcrumbs. 7. Set chicken in baking dish. Do not allow the chicken breasts to touch. 8. Bake for 35 minutes.