Slow-Cooker Chicken & Rice Soup | Spoonful

By ashleyeraas

Ingredients

• What you'll need
• 1 chicken breast (fresh or frozen)
• 1 red bell pepper, seeded and diced
• 1 yellow onion, thinly sliced into half moons
• 1 carrot, shredded
• 1 cup frozen peas
• 4 cups chicken broth (add more as needed to get final result the consistency you want)
• 1 (13.5 oz) can coconut milk
• 2 Tablespoons Thai red curry paste
• 2 Tablespoons fish sauce
• 2 Tablespoons creamy peanut butter
• 1 Tablespoon brown sugar
• 1 Tablespoon grated fresh ginger
• 1/2 cup uncooked rice (white or brown)
• 1 Tablespoon lime juice

Preparation

Step 1

Put all ingredients except lime juice and cilantro in the slow cooker. Cook on low for 7-8 hours. Shred the chicken with two forks and stir in lime juice. Top with chopped cilantro, if desired.