Marinated Slaw

By Totlxtc

Ingredients

• 8 * 8 cups shredded cabbage (1-1/2 to 2 pounds)
• 2 * 2 tablespoons chopped pimientos
• 1/2 * 1/2 cup chopped green pepper
• 3/4 * 3/4 cup chopped onion
• 1 * 1 cup sugar
• 1 * 1 cup white vinegar
• 1/2 * 1/2 cup water
• 1 * 1 tablespoon mustard seed

Preparation

Step 1

* In a large bowl, combine the cabbage, pimientos, green pepper and onion; set aside. In a small saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened.
* Pour over cabbage mixture; toss to coat. Cover and refrigerate 4 hours or overnight. Yield: 8-10 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 103 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 25 g carbohydrate, 2 g fiber, 1 g protein.