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Ingredients
- 2 T. butter
- 1-2 T. flour
- 2 cans asparagus spears
- 4 - 6 eggs, boiled & sliced
- 32 oz. pkg. American cheese
- ●Melt butter and add flour . Mix well. Add juice from 1 can of asparagus, slowly. Add salt, pepper, and ½ the pkg. cream cheese. Check to see if enough cheese.
- ●Grease a casserole dish and layer as follows: Asparagus, eggs, cheese sauce, etc.
Preparation
Step 1
●Heat in oven at 350 F until hot and bubbly.