CHICKEN Chicken and veggie fajitas

By á-1701

Ingredients

• 3/4 cup Lime juice
• 1/2 cup Olive oil
• 3 cloves Garlic, minced
• 2 tsp Oregano
• 1 tsp Ground cumin
• 1/2 tsp Pepper
• 1 1/2 lb Chicken breast, boneless, skinless, sliced in strips
• 3 small Zucchini, julienned
• 2 small Yellow summer squash, julienned
• 2 medium Green peppers, julienned
• 2 medium Red pepper, julienned
• 12 Flour tortillas, warmed

Details

Servings 12
Cooking time 40mins

Preparation

Step 1

-In a small bowl, combine the first six ingredients; divide the mixture into two large resealable bags. put chicken in one and veggies in the other. Seal bag s and turn to coat and refrigerate for 2-4 hours, turning bags occasionally.
-Drain and discard marinade from both bags, in a large skillet saute chicken till no longer pink spoon into tortillas and serve.