CHICKEN Chicken and veggie fajitas

CHICKEN Chicken and veggie fajitas
CHICKEN Chicken and veggie fajitas

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

12

servings

Ingredients

  • 3/4

    cup Lime juice

  • 1/2

    cup Olive oil

  • 3

    cloves Garlic, minced

  • 2

    tsp Oregano

  • 1

    tsp Ground cumin

  • 1/2

    tsp Pepper

  • 1 1/2

    lb Chicken breast, boneless, skinless, sliced in strips

  • 3

    small Zucchini, julienned

  • 2

    small Yellow summer squash, julienned

  • 2

    medium Green peppers, julienned

  • 2

    medium Red pepper, julienned

  • 12

    Flour tortillas, warmed

Directions

-In a small bowl, combine the first six ingredients; divide the mixture into two large resealable bags. put chicken in one and veggies in the other. Seal bag s and turn to coat and refrigerate for 2-4 hours, turning bags occasionally. -Drain and discard marinade from both bags, in a large skillet saute chicken till no longer pink spoon into tortillas and serve.

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