4/5
(1 Votes)
Ingredients
- 1 (pound) box fettuccine
- 1 cup heavy cream
- 1/4 pound butter
- 1 cup grated parmesan
- 1 teaspoon freshly ground black pepper
Preparation
Step 1
Cook fettuccine according to package instructions.
While pasta is cooking, heat the cream in a medium saucepan over medium heat. Do not let the cream come to a boil. Whisk in butter until melted. Add the parmesan, whisking continually, until sauce thickens. Keep warm over low heat, stirring occasionally. Be careful not to burn the sauce.
Drain pasta; do not rinse. Place in a bowl large enough to allow tossing. Pour sauce over warm pasta and toss to coat.
Sprinkle with pepper. Top with additional parmesan if desired. Serve immediately.