HOT DOG RELISH

By gaster16

Ingredients

• 4 cups ground onions
• 4 cups ground cabbage
• 2 cups ground green pepper
• 2 cups red pepper
• 2 cups ground cucumbers
• 4 cups vinegar
• 1/2 cup salt
• 6 cups sugar
• 1 tablespoon celery seed
• 2 tablespoons mustard seed
• 1-1/2 teaspoons Turmeric

Preparation

Step 1

Grind vegetables and place in crock with salt, let stand overnight. Next morning, rinse and drain well. Combine rest of ingredients in a kettle large enough to accommodate mixture and heat to boiling. Simmer 3-4 minutes and seal in pint jars.