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Ingredients
- 2 eggs
- 3/4 cup mayonnaise
- 1/2 lemon juiced
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons baking powder
- 1/2 cup Japanese bread crumbs
- 1 teaspoon crab boil seasoning
- 1 tablespoons finely chopped parsley
- 2 lbs. lump crabmeat
Preparation
Step 1
Preheat oven to 350 degrees. Combine all ingredients, excluding crabmeat and mix thoroughly. Add crabmeat and toss gently to prevent lumps from breaking up. Portion to 4 ounce servings and bake for 11 minutes.