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VEG. Grilled mixed vegetables

By

no grill option;
Position broiler rack so that veggies are 4inches from heat source. Preheat broiler. Arrange veggies in batches if necessary, broil turning once until tender 2-7 mins per side.

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Ingredients

  • 1/2 cup Bottled oil-vinegar salad dressing
  • 1 1/4 tsp Ground ancho chile pepper or chili powder
  • 3/4 tsp Ground cumin
  • 1/2 tsp Salt
  • 1 lb Zucchini, sliced lengthwise
  • 3 Red, orange or yellow peppers, trimmed
  • 1 Sweet onion, wedged
  • 1 tbsp Cilantro, chopped (optional)

Details

Cooking time 20mins

Preparation

Step 1

-Prepare grill for direct-heat cooking. Combine salad dressing, chile, cumin and salt. Reserve 2tbsp. Brush Zucchini, peppers and onion with remaining sald dressing.
-Arrange veggies in single layer on grill. Cover;cook, turning once until tender and browned, 2-3 mins per side for zucchini, 6-7 mins per side for peppers and onions. Cut peppers lengthwise strips. Arrange veggies on platter drizzle with reserved dressing sprinkle with cilantro.

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