VEG. Grilled mixed vegetables

no grill option; Position broiler rack so that veggies are 4inches from heat source. Preheat broiler. Arrange veggies in batches if necessary, broil turning once until tender 2-7 mins per side.

VEG. Grilled mixed vegetables
VEG. Grilled mixed vegetables

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup Bottled oil-vinegar salad dressing

  • 1 1/4

    tsp Ground ancho chile pepper or chili powder

  • 3/4

    tsp Ground cumin

  • 1/2

    tsp Salt

  • 1

    lb Zucchini, sliced lengthwise

  • 3

    Red, orange or yellow peppers, trimmed

  • 1

    Sweet onion, wedged

  • 1

    tbsp Cilantro, chopped (optional)

Directions

-Prepare grill for direct-heat cooking. Combine salad dressing, chile, cumin and salt. Reserve 2tbsp. Brush Zucchini, peppers and onion with remaining sald dressing. -Arrange veggies in single layer on grill. Cover;cook, turning once until tender and browned, 2-3 mins per side for zucchini, 6-7 mins per side for peppers and onions. Cut peppers lengthwise strips. Arrange veggies on platter drizzle with reserved dressing sprinkle with cilantro.

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