CHICKEN SPAGHETTI

By stepjo7269

Ingredients

• 1 (16 oz.) pkg spaghetti
• 2 whole fryers
• 1 lb. Velveeta cheese
• 1 can Rotel tomatoes
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small can pimentos
• 1 small onion, diced
• ●Boil chicken until it is tender. Cool and debone chicken.
• ●Cook spaghetti in chicken broth.
• ●Saute onion and pepper.
• ●Mix the remaining ingredients with the cheese. Add chicken, then spaghetti.

Preparation

Step 1

●Pour into a greased casserole dish and bake at 350 F. until bubbly.