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VEG. Basic vegetarian spaghetti sauce

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Rate this recipe 5/5 (4 Votes)
VEG. Basic vegetarian spaghetti sauce 0 Picture

Ingredients

  • 2 cans (16oz) Stewed tomatoes, undrained
  • 1 can (32oz) Tomato sauce
  • 1 can (12oz) Tomato paste
  • 1 tbsp Sugar
  • 2 cloves Garlic, pressed
  • 2 tbsp Olive oil
  • 1 large Onion, chopped
  • 2 tsp Basil
  • 2 tsp Oregano
  • 2 tsp Italian seasoning
  • 1/4 tsp Black pepper
  • 1 shake Chili powder
  • 1 tsp Salt
  • 1 lb Fresh mushrooms, sliced
  • 3 large Carrots, chopped(optional)

Details

Servings 6
Cooking time 4mins

Preparation

Step 1

-Sautee onion and green pepper in oil until onion is clear. Add remaining ingredients, simmer 2-3 hours.

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