VEG. Basic vegetarian spaghetti sauce

By á-1701

Ingredients

• 2 cans (16oz) Stewed tomatoes, undrained
• 1 can (32oz) Tomato sauce
• 1 can (12oz) Tomato paste
• 1 tbsp Sugar
• 2 cloves Garlic, pressed
• 2 tbsp Olive oil
• 1 large Onion, chopped
• 2 tsp Basil
• 2 tsp Oregano
• 2 tsp Italian seasoning
• 1/4 tsp Black pepper
• 1 shake Chili powder
• 1 tsp Salt
• 1 lb Fresh mushrooms, sliced
• 3 large Carrots, chopped(optional)

Preparation

Step 1

-Sautee onion and green pepper in oil until onion is clear. Add remaining ingredients, simmer 2-3 hours.