- 3
5/5
(2 Votes)
Ingredients
- 16 oz cream cheese, room temperature
- 3/4 t coarse salt
- 1/2 c chopped scallions (from 3-4 scallions), plus more for garnish
- 1/2 c hot-pepper relish or salsa verde
- Tortilla chips for serving
- Crudites, such as cucumber, carrots and jicama, for serving
Preparation
Step 1
Beat cream cheese with a mixer on med-high until fluffy, about 1 min. Beat in salt and scallions. Fold in relish, garnish with scallions. Serve with chips and crudites.