Green Tomato Raspberry Jam

By my_cook

Ingredients

• 11 cups green tomato pulp
• 2 large packages Raspberry Jello
• 6 cups sugar

Preparation

Step 1

Grind green tomatoes in a blender and just use the pulp. Combine all ingredients and cook for about 15 minutes. Put in hot jars. Boil covers and seal. Turn upside down overnight on a dish towel.