Quinoa Pasta

Quinoa Pasta
Quinoa Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium egg, room temp

  • 3/4

    cup quinoa flour

  • 2

    Tbsp arrowroot or tapioca flour

Directions

Place flour in a mound and create a "hole" in the center. Put the egg in the center. Using a fork, incorporate the egg into the flour. When you need to, mix with hands. Knead the pasta for about 10 minutes, until it is smooth and elastic. Place it in a ziploc bag, closed, and let it rest for 30 minutes. Cook Quinoa pasta for roughly 3 minutes.

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