BACON EGG SALAD CROISSANTS
By Joanks
Rate this recipe
4/5
(1 Votes)
Ingredients
- 6 hard cooked eggs, chopped
- 1/3 cup diced celery
- 1/3 cup mayonnaise
- 1 tsp. prepared mustard
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/3 cup crumbled bacon
- 4 lettuce leaves
- 4 thin tomato slices
- 4 croissants, split
Details
Preparation
Step 1
Combine the eggs, celery, mayonnaise, mustard, salt and pepper.
Fold in bacon.
Place a lettuce leaf, tomato slice and 1/2 cup egg salad on each croissant.
Yield: 4 servings
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